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0387290192. ISBN-13. 978-0387290195. Edition. 3rd. Publisher. Springer. Publication date. November 2, 2006. Language. English. Dimensions.
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Fundamentals of Food Process English by Toledo - ISBN 9780387290195. ISBN13: 9780387290195. ISBN10: 0387290192. Toledo. Cover type: Hardback Edition: 3RD 07.
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ill. ; 24 cmISBN: 9780387290195 (alk. paper); 0387290192 (alk. paper)Subject(s): Food industry and tradeOnline resources: Publisher description | Table of ...
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1 of Mathematical Principles and Application in Food Processing 1 · 2 and Dimensions 51 · 3 Balances 65 · 4 and Vapors 105