Mo***r Electronics : Search results for: 45006
845-006-540-101; EDAC; 1: $27.68; Non-Stocked; New At Mouser. Mfr. Part # 845-006-540-101. Mouser Part # 587-845-006-540-101. New At Mouser.
Pe***e also ask : What is oar 845 006 0345?
No licensee or permittee will permit any patron to mix, dispense or serve an alcoholic beverage for or to himself or herself for on-premises or off-premises consumption. Violation of this section is a Category III violation.
Or***n : OREGON LIQUOR CONTROL
May 17, 2023 — Statute. Administrative Rule. Violation. 155 Failed to maintain a bond. (manufacturer/wholesaler). 471.315(1)(a)(F).
Or***n Secretary of State (.gov) : 845-006-0500
(1) The cancels or suspends a license under its authority in: (a) ORS 471.315 for violations of any provision of ORS Chapter 471 or any ...
Or***n Secretary of State (.gov) : OAR 845-006-0450
(2) Identified Tasting Area. (a) Any Off-Premises Sales retailer who conducts tastings or who allows manufacturers to conduct tastings on the retail premises ...
Ca***ext : Or. Admin. R. 845-006-0495
Section 845-006-0495 - Requirements for a Full On-Premises Sales License for a For-Profit Private Club. This rule sets requirements in addition to other ...
Ca***ext : Section 845-006-0391 - Delivery of Alcoholic Beverages to ...
(2) "For-hire carrier" means any person or who holds itself out to the public as willing to transport property in return comensation The term "for ...
Or***nLaws : OAR 845-006-0392 - Requirements for Direct Delivery of Wine ...
(1) A person may sell for delivery wine or cider to a resident of Oregon only if the person holds: (a) A valid Direct Shipper Permit and holds a license ...
Or***nLaws : OAR 845-006-0335 - Age Verification; Minors on Licensed ...
The requires a licensee or permittee to verify the age of anyone who wants to drink alcoholic beverages, or is in an area prohibited to minors, if ...
LI*** Legal Information Institute : Or. Admin. R. 845-006-0459 - Definitions | State Regulations
(1) "Substantial food items" means food items prepared or cooked on the licensed premises and that are typically served as a main course or entree.